How it works, you are the Myth Question Quizmaster.
You’ve been chosen to present the Myth Questions in this round. That means:
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Read the question and all multiple-choice options out loud to the player.
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Let them answer — no hints, no help, just their best guess.
Scoring:
Every correct answer = 1 point.
A few extra rules to keep it fun:
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You can choose the questions in any order — you're the host of this category.
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But when it’s your turn, pass the power to your neighbor.
→ Let them read a question to you! -
No peeking at the answers before it’s your time — we see you!
Now scroll down and let the myths unfold…
1. Is it true that red wine should always be served at room temperature?
A. Yes, red wine tastes best at room temperature
B. No, red wine should always be chilled
C. It depends on the type of red wine
2. Is more expensive wine always of better quality than cheaper wine?
A. Yes, higher price always means better quality
B. No, price doesn’t guarantee quality
C. Sometimes, but it depends on the wine and personal taste
3. Is it true that only white wine pairs well with fish dishes?
A. Yes, red wine overpowers fish's delicate flavors.
B. No, light reds can complement fish.
C. No, any wine can pair with fish.
4. Are rosé wines usually sweet?
A. Yes, most rosé wines are sweet and fruity
B. No, rosé wines can range from dry to sweet
C. Yes, because they are made by blending red and white wines
5. What is FAQ?Is it true that older wine is always better than younger wine?
A. Yes, all wine gets better with age.
B. No, some wines are best young.
C. Yes, aging reduces acidity and enhances flavor.
6. Does red wine contain more sulfites than white wine?
A. Yes, red wine has more natural sulfites.
B. No, white wine usually has more added sulfites.
C. Yes, sulfites are added during red wine fermentation.
7. Is a screw cap a sign of lower quality wine?
A. No, screw caps preserve quality like corks.
B. Yes, they’re only for cheap wines.
C. Yes, they don’t allow proper aging.
8. Are sweet wines only suitable for dessert?
A. Yes, sweet wines are meant only for pairing with desserts
B. No, sweet wines can complement savory dishes as well
C. Yes, because their sweetness overpowers other foods
9. Do the ‘legs’ or ‘tears’ in a wine glass determine the quality of the wine?
A. No, legs show alcohol or sugar content.
B. Yes, pronounced legs mean higher quality.
C. Yes, they reflect the wine’s balance.
10. Is it true that only red wine contains tannins?
A. Yes, tannins are exclusive to red wine.
B. No, white wines can also contain tannins from grape skins or oak aging.
C. No, tannins are only found in fortified wines.
11. Can red wine be served slightly chilled?
A. No, red wine should always be served at room temperature.
B. Yes, but only if it’s a sparkling red wine.
C. Yes, some light red wines taste better slightly chilled.
12. Can the type of glass impact how a wine tastes?
A. Yes, the shape of the glass affects the aroma and taste of the wine.
B. No, all glasses provide the same wine-tasting experience.
C. Only for sparkling wines, as they require special flutes.
13. Can white wine be made from red grapes?
A. No, white wine can only be made from white grapes.
B. Yes, if the grape skins are removed before fermentation.
C. Only if the red grapes are blended with white grapes.
14. Is it true that rosé is made by limiting skin contact during fermentation?
A. No, it’s made by mixing red and white wines.
B. Yes, if white grapes are used.
C. Yes, by briefly soaking red skins in the juice.
15. Can wine contain natural sulfites?
A. Yes, sulfites occur naturally during fermentation.
B. No, sulfites are only added artificially.
C. Only in red wines, not white wines.
16. Does the color of a rosé wine determine its taste?
A. Yes, darker rosés are always sweeter.
B. No, the color doesn't necessarily indicate sweetness or flavor.
C. Only if the rosé is made from specific grape varieties.
17. What is FAQ?Do you always need to decant wine to improve its flavor?
A. Yes, all wines benefit from decanting.
B. No, decanting is only necessary for certain wines.
C. Only red wines require decanting.
18. Does the presence of a slight sulfur smell in wine mean it’s spoiled?
A. Yes, it means the wine is undrinkable.
B. No, it’s normal and may fade with aeration.
C. Only if the smell stays after decanting.
19. Does a dry wine contain no sugar?
A. No, dry wines have minimal residual sugar.
B. Yes, dry wines are sugar-free.
C. Not quite, they taste dry due to acidity and tannins.
20. Is it true that fruity aromas in wine mean actual fruit has been added to the wine?
A. No, they have some sugar.
B. Yes, they’re sugar-free.
C. Not exactly, acidity masks sweetness.
21. Does a darker color in red wine always mean the wine is older?
A. No, age can lighten the color.
B. No, young wines are often darker.
C. No, it depends on grape and winemaking.
22. Is it true that sparkling wine can be made outside of France?
A. Yes, sparkling wine is made in many countries.
B. No, only France produces sparkling wine.
C. Yes, but it’s best made in France.
23. Is it true that sparkling wine should always be served cold to taste best?
A. Yes, it should be chilled.
B. No, room temperature is better.
C. Not always, slightly cool works too.
24. Is it true that wine can spoil if stored improperly?
A. No, wine doesn’t spoil.
B. Only if exposed to heat or air.
C. Yes, poor storage spoils wine.
