Odyssey Food Pairing Questions

How it works, you are the Food Pairing Question Quizmaster.

Think you know your wine pairings?

You’re the Quizmaster for this round. Read the question out loud, including the multiple-choice options. The player must pick the wine that best matches the dish.

Scoring:
1 point for every correct answer.
0 points for “chicken nuggets” — sorry, that’s not an option tonight.

A few rules to keep it fun:

Read the full question and all options clearly
You may choose the questions in any order
When it’s your turn, let your neighbor ask the question to you
Don’t reveal the correct answer too soon — let them sweat a little

1. Which wine pairs best with a steak?

2. Which wine is usually paired with sushi?

3. What is a good wine choice for a spicy Thai dish?

4.Which wine would you serve with a cheese platter featuring soft cheeses like brie and camembert?

5. Which wine pairs well with a dessert made with dark chocolate?

6. What wine pairs well with baked salmon?

7. What type of wine would you serve with an Italian pasta in tomato sauce?

8. What is a suitable wine for a dish with asparagus?

9. What wine goes well with a roasted beet and goat cheese salad?

10. What wine goes well with cheese fondue?

11. What wine pairs well with a spicy Indian curry?

12. Which wine pairs well with a salad with goat cheese?

13. Which wine would you serve with a roasted pork dish?

14. What is a good wine choice for a lobster dish?

14. Is it true that rosé is made by limiting skin contact during fermentation?

15. Which wine pairs well with a lemon dessert?

16. Which wine pairs best with grilled chicken?

17. What wine complements a mushroom risotto?

18. Which wine is a classic match for oysters?

19. Which wine would you serve with spicy Mexican tacos?

20. Which wine pairs well with barbecue ribs?

21. What wine would you serve with a rich beef Bolognese pasta?

22. Which wine pairs best with grilled lamb chops?

23. Which wine pairs best with a classic Margherita pizza?

24. Which wine complements a traditional coq au vin?

FOOD PAIRING QUESTIONS